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Bone Suckin' Sauce & Chicken Seasoning & Rub
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1 x Bone Suckin' Sauce en 1 x Bone Suckin' Chicken Seasoning & Rub

Artikelnummer

 

Verzendkosten

€ 6,75 

Standaard levertijd

1 werkdag

EAN

 

€ 21,90
€ 17,95
Prijs per set

 

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Bone Suckin’® Cheddar Broccoli Soup Recipe
 
Prep Time 30 mins

Cook Time 70 mins

This soup recipe will warm your soul.
Author: Bone Suckin’ Sauce
Recipe type: Soup
Serves: 8-10

Ingredients

    Bone Suckin’ Chicken Seasoning & Rub, 2 Tbsp.
    Butter, ½ cup and 2 Tbsp.
    Onions, 1, chopped
    Flour, ½ cup
    Half and Half, 4 cups
    Chicken Stock, 4 cups*
    Broccoli, 1 lb., chopped
    Carrots, 2 cups, julienne
    Cheddar Cheese, 16 oz., grated
    Sea Salt and Pepper to taste

Instructions

In a small pot, sauté onion in 2 Tbsp. of butter and set aside. In a large pot, melt ½ cup of butter. Whisk flour and Bone Suckin’ Chicken Seasoning & Rub into butter over medium heat for 5 minutes. Add half and half and stir vigorously, blending half and half, Bone Suckin’ Chicken Seasoning & Rub, flour and butter.
Add chicken stock, stir and let simmer over low heat for 20 minutes. Add broccoli, carrots and onions and continue cooking over low heat for 25 minutes.
Carefully puree soup in a blender, in batches. (Only fill blender up half way with hot soup and cover the lid with a towel to protect hands.) This is optional; however it makes for a creamier soup to puree at least half of the soup.
Keep heating the soup on a low heat and add cheese. Cook for an additional 20 minutes and stir often to prevent scorching. Another option is to, at this point, heat soup in a double boiler to prevent any scorching. This soup freezes beautifully. Serve warm. Recipe serves 8 to 10.

Notes
*To prepare vegetarian, substitute vegetable stock for chicken stock.

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